A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4

BREADS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.75

STARTERS

Smokey pea and ham soup with ricotta and mint oil 9.5

Parmesan and mushroom arancino with truffled stracchino cheese 9

Chargrilled English asparagus with stracciatella, balsamic vinegar and olive oil 11.5

Burrata with anchovies, garlic, chilli, red onions, capers and olive oil 10.5

Vitello tonnato 10.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Rigatoni cacio e pepe 12

Strozzapreti with wild English garlic leaf pesto 13

Ravioli of ricotta and pecorino with morel mushrooms and thyme 19.5

Bucatini with heritage courgettes, shredded basil, lemon zest and butter 15

Charcoal spaghettini with a bacon cream, pecorino, peas and crisp shallots 16

Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17

Ravioli of scallops and prawns with spring onions, lemon zest, chilli and basil 22

Gnocchetti with brown shrimps, English asparagus and mascarpone 16

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Green salad with shallots and herbs 4.5

 

DESSERT

Tiramisu 8

Milk chocolate cremeux with a hazelnut cream 7

Gorgonzola dolce with hot honey and walnut bread 9

ICE CREAMS

Vanilla 5.5

Salted caramel 5.5

Vanilla and salted caramel  5.5

Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7